Interesting, I wish I knew what to look out for, maybe a certain local variety would be okay? Just my food for thought.
"According to EWG, in 2010, when the US Department of Agriculture last looked for DPA residues on US-grown apples, it found them on 80 percent of samples."
"DPA isn't believed to be harmful on its own. But it has the potential to break down into a family of carcinogens called nitrosamines—not something you want to find on your daily apple."-Link to article here.
take it easy ;)
No comments:
Post a Comment